![]() The signature challenge tasked the bakers with making a beautifully decorated Pavlova, in two hours 45 minutes. Roast Garlic Focaccia with Tomato, Feta & Pesto (15 Cheese and Onion Ciabatta Breadsticks)įeta & Grape Focaccia with Fennel & Walnut For the showstopper challenge, the bakers were asked to create a 3D themed display using milk bread, in four hours and 30 minutes. The technical challenge, set by Paul, tasked the bakers with making 15 olive and cheese ciabatta breadsticks, served with a tzatziki dip, in two hours. ![]() ![]() The signature challenge tasked the bakers with making a focaccia in 2 hours 45 minutes. The replica needed to have an interactive element.Ĭhocolate, Passion Fruit & Pineapple Brandy Snaps For the showstopper challenge, the bakers needed to create a 3D biscuit replica of a favorite childhood toy. The technical challenge, set by Paul, required the bakers to make 12 sandwiched jammy biscuits, consisting of two baked biscuits, jam, and buttercream, in one hour and 45 minutes. In the showstopper challenge, the bakers were given four hours to create an anti-gravity illusion cake, representing a precious memory.įor the signature challenge, the bakers were tasked with making 24 identical brandy snaps, in two hours. The technical challenge, set by Prue, required the bakers to make a malt loaf served with homemade butter, in two hours. Results summary Elimination chartįor the signature challenge, the bakers were tasked with making 12 decorative mini rolls, in two hours.
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